Friday
Breakfast– 9:30 Pancakes & fresh fruit, coffee and tea
Lunch – 1:00 Chef’s salad, homemade chicken noodle soup, potato cheese soup and Bread & butter
Dinner – 6:00 Spaghetti with fresh parmesan cheese, tossed salad, rolls, and desert 10:00 snacks - Assorted Homemade cookies coffee and tea
Saturday
Breakfast – 9:30 Fresh Donuts, fresh fruit, coffee, tea
Lunch – 1:00 variety of cold cuts, cheeses, lettuce, tomato, rolls, pickles & chips & salsa
Dinner – 6:00 Baked chicken, baked potato’s, green beans, corn, poncett, lumpia, and desert
Midnight snack – funnel cake and ice cream
Sunday
Breakfast – 9:30 Sausage, omelets, scrabbled eggs and English muffins, coffee, tea, OJ
Lunch – 1:00 pizza, salad and brownies
Soft drinks and water will also be available
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